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Colombian Coffee

The Colombian Coffee has some qualitues and exceptional characteristics due to our geogaphical location, where most of its regions handle fundamental attributes

such as the land twhere coffee is grown, whiclh is derived from volcanic ash,therefore, it handles a high content oforganic material that gives the coffee an excellent organoleptic  characteristics,arousing in dhe consumer sensaions of pleasure and pleasure.
Being a 100% Colombian coffee It’s recognized as one of the best coffees in the world, with a variety Arabica tdhat has sweet characteristics, is a soft coffee and with an ideal balance of flavors.
Colombian coffee is being grovm at an average altitude between 1,600 and 1,800 meters at sea level and at a temperature between 17C and 28C. which qualify you to the basic qualities crops ideal for coffee.
Coffee process , Sowing ,Coffee field o plantation ,Harvesting ,Recoleccion
IWashed Coffee-First skin removed
Dry process.
CEO LORENA PAZOS
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COLOMBIA
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